Easiest Way to Make Moist Slow Cooker Roast Beef

Slow Cooker Cranberry Roast

Stir in beef broth mixture;

Recipe Summary Slow Cooker Cranberry Roast

This is a family favorite! Simple but absolutely delicious roast! It makes a fantastic gravy that complements the roast and goes great with mashed potatoes!

Ingredients | Moist Slow Cooker Roast Beef

1 (1 ounce) envelope dry onion soup mix

1 (3 pound) beef chuck roast

1 (16 ounce) can jellied cranberry sauce

2 tablespoons butter

2 tablespoons all-purpose flour

Directions

Place onion soup mix in the bottom of a slow cooker. Place roast in the slow cooker, and top with cranberry sauce.

Cover, and cook 8 hours on Low.

Remove roast, and set aside. Set slow cooker to High. Whisk together butter and flour, and slowly mix into the liquid remaining in the slow cooker to create a thick gravy. Serve with the roast.

Info | Moist Slow Cooker Roast Beef

prep: 15 mins cook: 8 hrs total: 8 hrs 15 mins Servings: 6 Yield: 6 servings

TAG : Slow Cooker Cranberry Roast

Main Dish Recipes, Roast Recipes,