Bbq Broiled Red Snapper
According to my fishmonger, the best ones come from sabah.
Recipe Summary Bbq Broiled Red Snapper
If you don't cook fish often, or don't like fish, this broiled red snapper recipe may be just what the doctor ordered. Normally we don't want to cover up the delicate flavors of the seafood, but in this case, we have no choice. It's not like you can't tell you're eating fish, but close enough.
Ingredients | Golden Snapper Vs Red SnapperCooking spray2 tablespoons mayonnaise1 tablespoon lemon juice1 tablespoon barbeque sauce2 (7 ounce) red snapper filletssalt to tastecayenne pepper, or to tasteDirectionsSet oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and lightly coat with cooking spray.Combine mayonnaise, lemon juice, and barbeque sauce in a bowl.Place red snapper fillets on the prepared baking sheet and season with salt. Spread the mayonnaise mixture over the top of each fillet and sprinkle with cayenne pepper.Cook under the preheated broil until top is browned and bubbling and fish flakes easily with a fork, rotating the baking sheet if necessary, about 7 minutes.Info | Golden Snapper Vs Red Snapperprep: 10 mins cook: 7 mins total: 17 mins Servings: 2 Yield: 2 servings
TAG : Bbq Broiled Red SnapperSeafood, Fish,
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