Original Mexican Shrimp Cocktail
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Recipe Summary Original Mexican Shrimp Cocktail
Surprise your guests with this delicioso appetizer! This Mexican shrimp cocktail begins any taco, enchilada, burrito, or tostada night with a bang! Don't expect to have anything left over but an empty dish. Try it without the shrimp for those who don't like seafood. Serve with saltine crackers or tortilla chips as an alternative! Enjoy!
Ingredients | Where Did Jalapenos Originate4 roma (plum) tomatoes, diced1 cup sweet onion (such as Vidalia®), diced½ cup ketchup½ cup tomato and clam juice cocktail½ cup prepared salsa3 tablespoons chopped fresh cilantro2 tablespoons prepared salsa verde2 teaspoons lime juice2 teaspoons hot pepper sauce (such as Tapatio®)1 clove garlic, minced1 pound frozen cooked shrimp - thawed, peeled, and deveined2 ripe avocados - peeled, pitted, and cubedDirectionsMix roma tomatoes, sweet onion, ketchup, tomato and clam juice cocktail, salsa, cilantro, salsa verde, lime juice, hot pepper sauce, and garlic in a glass salad bowl; cover and refrigerate until cold, about 1 hour. Cut tails from shrimp, if present, and gently fold into tomato mixture; stir avocado into shrimp cocktail.Info | Where Did Jalapenos Originateprep: 30 mins additional: 1 hr total: 1 hr 30 mins Servings: 4 Yield: 4 servings
TAG : Original Mexican Shrimp CocktailAppetizers and Snacks, Seafood, Shrimp,
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