Steps to Make Pickled Green Beans

Pickled Green Beans

Whisk until the salt and sugar dissolve.

Recipe Summary Pickled Green Beans

I use these in Bloody Marys, instead of celery sticks, and they are always a hit!

Ingredients | Pickled Green Beans

2 pounds fresh green beans, rinsed and trimmed

4 cloves garlic, peeled

8 sprigs fresh dill weed

4 teaspoons salt

2 ½ cups white vinegar

2 ½ cups water

Directions

Cut green beans to fit inside pint canning jars.

Place green beans in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, for 3 minutes. Plunge beans into ice water. Drain well.

Pack the beans into four hot, sterilized pint jars. Place 1 clove garlic and 2 sprigs dill weed in each jar, against the glass. Add 1 teaspoon of salt to each jar.

In a large saucepan over high heat, bring vinegar and water to a boil. Pour over beans.

Fit the jars with lids and rings and process for 10 minutes in a boiling water bath.

Info | Pickled Green Beans

prep: 10 mins cook: 20 mins total: 30 mins Servings: 8 Yield: 4 pints

TAG : Pickled Green Beans

Side Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Pickled,