Steps to Make Spicy Beef Curry

Instant Pot&Reg; Beef Panang Curry

This spicy beef curry recipe by gordon ramsay is just the best, after low and slow cooking, the beef is so tender it melts in your mouth.

Recipe Summary Instant Pot&Reg; Beef Panang Curry

This curry takes advantage of pre-made curry paste and it cooks in the Instant Pot®. If you don't have coconut sugar, use brown sugar or palm sugar. Serve over jasmine rice.

Ingredients | Spicy Beef Curry

2 teaspoons vegetable oil

2 tablespoons Panang-style red curry paste

1 pound beef top sirloin, thinly sliced

¾ cup coconut milk, or as needed

1 medium onion, sliced

1 green bell pepper, sliced

1 red bell pepper, sliced

1 tablespoon peanut butter

1 tablespoon coconut sugar

½ tablespoon fish sauce

⅓ cup finely chopped Thai basil

Directions

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil and curry paste to the hot pot; cook and stir for 1 minute. Add sirloin strips and saute for 2 to 3 minutes. Mix in coconut milk. Cancel Saute mode. Close and lock the lid.

Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure using the natural-release method according to manufacturer's instructions, for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes.

Unlock and remove the lid. Select Saute function. Mix in onion, bell peppers, peanut butter, coconut sugar, and fish sauce. Simmer until flavors are well combined, about 5 minutes. Taste and add more coconut milk if curry is too spicy. Sprinkle with Thai basil before serving.

Info | Spicy Beef Curry

prep: 10 mins cook: 25 mins additional: 15 mins total: 50 mins Servings: 4 Yield: 4 servings

TAG : Instant Pot&Reg; Beef Panang Curry

World Cuisine Recipes, Asian,