Easiest Way to Make Arroz Valenciana Vs Paella

Authentic Seafood Paella

For ingredients and exact measurements, visit:

Recipe Summary Authentic Seafood Paella

Paella is a classic Spanish dish of rice cooked with shellfish and seasoned with saffron. It is perfect for easy entertaining.

Ingredients | Arroz Valenciana Vs Paella

2 tablespoons olive oil

1 onion, finely diced

½ tomato, finely diced

1 pinch salt

½ tablespoon smoked paprika

6 fresh romano or green beans

½ cup canned butter beans, drained and rinsed

½ cup white rice

6 large shrimp

6 mussels

6 clams

1 cup white wine

2 cups seafood stock

1 pinch saffron threads

1 teaspoon finely chopped fresh rosemary

1 cup fresh peas

5 baby squid, cut into rings and tentacles

1 lemon, cut into wedges

1 tablespoon chopped fresh flat-leaf parsley

Directions

Info | Arroz Valenciana Vs Paella

prep: 20 mins cook: 35 mins total: 55 mins Servings: 2 Yield: 2 servings

TAG : Authentic Seafood Paella

World Cuisine Recipes, European, Spanish,

Images of Arroz Valenciana Vs Paella

Arroz Valenciana Vs Paella : Paella is known as plato de arroz seco, con carne, pescado, mariscos, legumbres, etc., característico de la región valenciana, en españa that is, a dish of rice with meat, fish, seafood, legums, etc, typical of the valencian community.