Easiest Way to Make Garlic Olive Oil Pasta Sauce

Mashed Potatoes With Olive Oil And Parmesan

Gently cooking the garlic in the oil infuses this incredibly easy sauce with flavor.

Recipe Summary Mashed Potatoes With Olive Oil And Parmesan

Olive oil, heavy cream, and Parmesan cheese make these mashed potatoes absolutely irresistible. Adapted from 'In the Kitchen with Stefano Faita.'

Ingredients | Garlic Olive Oil Pasta Sauce

4 medium Yukon Gold potatoes, unpeeled

salt to taste

¼ cup 35% heavy whipping cream

2 tablespoons extra-virgin olive oil

4 tablespoons freshly grated Parmesan cheese

Directions

Place potatoes in a medium saucepan; cover with cold water. Season the water generously with salt. Bring to a boil; reduce heat and simmer, covered, until potatoes can be easily pierced with a fork, 20 to 25 minutes.

Drain potatoes and mash to the desired consistency. Fold in cream and olive oil. Stir in Parmesan cheese until melted.

Info | Garlic Olive Oil Pasta Sauce

prep: 5 mins cook: 25 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Mashed Potatoes With Olive Oil And Parmesan

Side Dish, Vegetables,

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Garlic Olive Oil Pasta Sauce / View full nutritional breakdown of olive oil and parmesan pasta sauce calories by ingredient.

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