Ham And Egg Breakfast Bake
Fried eggs are great, but how about baking a whole egg in a muffin tin or ramekin with veggies and cheese.
Recipe Summary Ham And Egg Breakfast Bake
This is a great alternative to an omelet when feeding a number of people.
Ingredients | Great Breakfast Ideas Without Eggscooking spray12 eggs½ cup milk½ cup sour cream½ teaspoon salt1 ¾ cups chopped cooked ham¾ cup chopped red bell pepper¾ cup sliced fresh mushrooms¾ cup sliced green onion1 cup shredded Cheddar cheeseDirectionsPreheat oven to 325 degrees F (165 degrees C). Prepare a 13x9-inch baking dish with cooking spray.Beat eggs, milk, sour cream, and salt together in a large bowl with wire whisk until well blended. Mix ham, bell peppers, mushrooms, and green onion into the egg mixture; pour into the prepared baking dish.Bake in the preheated oven until a knife inserted into the center comes out clean, about 50 minutes. Cover top of dish with Cheddar cheese; continue baking until cheese is melted, about 3 minutes.Info | Great Breakfast Ideas Without Eggsprep: 20 mins cook: 55 mins total: 1 hr 15 mins Servings: 6 Yield: 6 servings
TAG : Ham And Egg Breakfast BakeBreakfast and Brunch, Eggs,
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