Easiest Way to Make Italian Fish Soup Cioppino

Seafood Cioppino

The feast of the seven fishes.

Recipe Summary Seafood Cioppino

This is as good as any restaurant's version! Serve with rice and a nice salad.

Ingredients | Italian Fish Soup Cioppino

¼ cup olive oil

1 onion, chopped

4 cloves garlic, minced

1 green bell pepper, chopped

1 fresh red chile pepper, seeded and chopped

½ cup chopped fresh parsley

salt and pepper to taste

2 teaspoons dried basil

1 teaspoon dried oregano

1 teaspoon dried thyme

1 (28 ounce) can crushed tomatoes

1 (8 ounce) can tomato sauce

½ cup water

1 pinch paprika

1 pinch cayenne pepper

1 cup white wine

1 (10 ounce) can minced clams, drained with juice reserved

25 mussels, cleaned and debearded

25 shrimp

10 ounces scallops

1 pound cod fillets, cubed

Directions

Info | Italian Fish Soup Cioppino

prep: 30 mins cook: 2 hrs 15 mins total: 2 hrs 45 mins Servings: 8 Yield: 8 servings

TAG : Seafood Cioppino

Soups, Stews and Chili Recipes, Stews, Seafood,

Images of Italian Fish Soup Cioppino

Italian Fish Soup Cioppino / Cioppino, a fisherman's fish and shellfish stew from san francisco, is easy to make, and absolutely i wouldn't attempt this stew unless i had access to very fresh fish and shellfish, fortunately abundant originally it was made on the boats while out at sea and later became a staple as italian restaurants.