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Kokub's Mango Chutney From Pakistan

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Recipe Summary Kokub's Mango Chutney From Pakistan

We live in Saudi Arabia in a close-knit community full of different cultures, and our neighbors from Pakistan have become like our extended family away from home. Kokub, one of our neighbors, makes the most amazing mango chutney. A few years ago she invited me to help her. Of course, she doesn't use a recipe, so the NEXT time I went over with my measuring cups and scale so I could recreate her magic on my own. What an incredible experience!

Ingredients | Signature Electric Oven Price In Pakistan

4 green (under ripe) mangoes - peeled, seeded, and cut into strips

1 (1 inch) piece fresh ginger root, chopped

3 cloves garlic, peeled

2 ½ cups white sugar

1 teaspoon salt

½ teaspoon red pepper flakes

1 teaspoon cumin seed

2 cardamom pods

4 cardamom seeds

1 (3 inch) cinnamon stick

5 whole cloves

1 cup distilled white vinegar

5 black peppercorns, crushed

Directions

Info | Signature Electric Oven Price In Pakistan

prep: 25 mins cook: 35 mins additional: 8 hrs total: 9 hrs Servings: 24 Yield: 3 cups

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Side Dish, Sauces and Condiments Recipes, Chutney Recipes,

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