How to Make Smoked Lamb Shank Recipes

Lamb Shanks With Cilantro Sauce

Instructions drizzle olive oil in the pan.

Recipe Summary Lamb Shanks With Cilantro Sauce

A few years back, Lima, Peru was named the culinary capital of the western hemisphere. With such deceptively simple yet delirious delicious food, one can see why. This is my take on a traditional lamb stew called 'seco cordero.' Pisco is a Peruvian spirit made from grapes similar to but not exactly like grappa. You can substitute grappa or leave it out entirely. Goes well with white rice; excellent day-of or reheated the next. This could also be made in a slow cooker.

Ingredients | Smoked Lamb Shank Recipes

1 tablespoon olive oil

½ red onion, coarsely chopped

1 aji amarillo pepper, seeded and coarsely chopped

4 cloves garlic

½ teaspoon ground cumin

salt and ground black pepper to taste

1 bunch cilantro, coarsely chopped

1 (10.5 ounce) can beef broth

1 cup Riesling wine

1 tablespoon olive oil

2 lamb shanks

1 extra-large baking potato, cut into large chunks

1 (1.5 fluid ounce) jigger Peruvian pisco liquor

½ cup frozen peas

Directions

Info | Smoked Lamb Shank Recipes

prep: 15 mins cook: 3 hrs 30 mins additional: 15 mins total: 4 hrs Servings: 4 Yield: 4 servings

TAG : Lamb Shanks With Cilantro Sauce

World Cuisine Recipes, Latin American, South American, Peruvian,

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