Biryani With Yogurt Marinated Chicken
Butter chicken biryani made with basmati rice, chicken, indian spices & butter.
Recipe Summary Biryani With Yogurt Marinated Chicken
This is, as called by my mom, my signature biryani recipe. It's healthy and has half of the calories of a normal take-away so that's a bonus!
Ingredients | Chicken Biryani Normal Rice1 (8 ounce) container whole milk yogurt6 cloves garlic, crushed2 teaspoons finely grated ginger root1 ½ teaspoons garam masala½ teaspoon ground turmericsalt to taste2 pounds skinless, boneless chicken breast halves6 cups basmati rice1 pinch saffron7 ¾ cups water, divided¼ cup olive oil, divided3 onions, sliced, separated into rings3 tomatoes, sliced6 whole cloves5 cardamom pods3 cinnamon sticks1 tablespoon cumin seeds2 tablespoons prepared masala curry sauceDirectionsInfo | Chicken Biryani Normal Ricecook: 45 mins additional: 1 hr 5 mins total: 1 hr 50 mins Servings: 12 Yield: 12 servings
TAG : Biryani With Yogurt Marinated ChickenWorld Cuisine Recipes, Asian, Indian,
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