Simple Way to Shortbread Pan

Shortbread Crust

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Recipe Summary Shortbread Crust

Simple and easy shortbread crust you'll love. Especially wonderful if your planning to make a peach pie.

Ingredients | Shortbread Pan

1 cup butter

½ cup confectioners' sugar

2 cups all-purpose flour

¼ teaspoon baking powder

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, cream butter and confectioners' sugar until light and fluffy. Stir together flour and baking powder; blend into butter mixture. Pat into a 9 inch pie plate.

Bake in preheated oven for 12 to 15 minutes, or until edges are lightly browned.

Info | Shortbread Pan

prep: 15 mins cook: 15 mins total: 30 mins Servings: 8 Yield: 1 - 9 inch pie crust

TAG : Shortbread Crust

Desserts, Pies, Pie Crusts, Pastry Crusts,

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