Simple Way to Southern Baked Macaroni And Cheese Recipe Evaporated Milk

Baked Macaroni And Cheese I

Whisk in flour until smooth.

Recipe Summary Baked Macaroni And Cheese I

This is a delicious variation on macaroni cheese. While it may be slightly more difficult than other recipes it tastes even better!

Ingredients | Southern Baked Macaroni And Cheese Recipe Evaporated Milk

2 slices bacon

8 ounces penne pasta

1 onion, chopped

1 clove garlic, minced

3 cups shredded Cheddar cheese

2 tablespoons butter

3 tablespoons all-purpose flour

2 cups milk

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

In a large pot with boiling salted water cook pasta until al dente. Drain.

In a medium skillet saute the chopped onion, and minced garlic. Take off heat and add chopped cooked bacon and set aside.

To make the sauce, in a medium saucepan melt the butter or margarine over low heat. Once melted, add the flour and stir constantly for 2 minutes. Gradually add milk and continue stirring until thickened. Stir in 2 cups of the grated Cheddar cheese and stir until melted.

Combine cooked pasta, sauteed vegetables and sauce. Pour into a 2 quart casserole dish. Add the last cup of grated Cheddar cheese to top of mixture.

Bake uncovered in preheated oven until cheese on top is melted and brown, 15 to 20 minutes. Serve warm.

Info | Southern Baked Macaroni And Cheese Recipe Evaporated Milk

prep: 10 mins cook: 35 mins total: 45 mins Servings: 5 Yield: 4 to 6 servings

TAG : Baked Macaroni And Cheese I

Main Dish Recipes, Pasta, Macaroni and Cheese Recipes, Baked Macaroni and Cheese Recipes,