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Reuben Pie

Paul was born in peekskill, new york, the eldest of three children.

Recipe Summary Reuben Pie

This was one of my favorite dishes growing up. I thought it was lost forever until I recently came across it in my mother's recipe collection. It's a reuben sandwich in a pie shell!

Ingredients | Paul Reuben Blacklist

¾ cup rye bread crumbs

1 egg, beaten

⅓ cup evaporated milk

¼ cup thousand island salad dressing

¼ cup chopped onion

½ teaspoon prepared mustard

¼ teaspoon salt

1 dash ground black pepper

1 (12 ounce) can corned beef, flaked

1 (8 ounce) can sauerkraut, drained and chopped

½ pound ground chuck

1 (9 inch) deep-dish pie shell

4 ounces shredded Swiss cheese, divided

Directions

Preheat oven to 400 degrees F (200 degrees C).

Mix bread crumbs, egg, evaporated milk, salad dressing, onion, mustard, salt, and black pepper in a large mixing bowl; add corned beef, sauerkraut, and ground chuck and mix well.

Spread about half the meat mixture into the pie shell and top with about half the Swiss cheese; repeat layers. Put pie crust on a baking sheet.

Bake in preheated oven until the crust is browned and the cheese is bubbling, 25 to 30 minutes.

Info | Paul Reuben Blacklist

prep: 20 mins cook: 25 mins total: 45 mins Servings: 14 Yield: 1 deep-dish pie

TAG : Reuben Pie

Main Dishes, Savory Pie Recipes, Beef Pie Recipes,