Easiest Way to Make Philly Cheesesteak Provolone Cheese Sauce

Philly Cheesesteak Nachos

It's usually accompanied with peppers, mushrooms, and onions.

Recipe Summary Philly Cheesesteak Nachos

These are perfect for football games or any other time you may be craving a delicious snack!

Ingredients | Philly Cheesesteak Provolone Cheese Sauce

1 tablespoon olive oil

½ large onion, diced

½ pound shaved rib-eye, chopped

1 (18 ounce) package restaurant-style tortilla chips

1 (8 fl oz) jar processed cheese spread (such as Kraft® Cheez Whiz®)

2 fresh jalapeno peppers, sliced

Directions

Heat olive oil in a skillet over medium heat. Add onion; cook and stir until softened, 5 to 10 minutes. Transfer to a bowl. Cook rib-eye in the same skillet, stirring occasionally, until browned and juices have evaporated, 5 to 10 minutes. Stir onion back into the skillet.

Place a handful of tortilla chips on each plate. Spoon rib-eye and onion mixture over chips; top with cheese spread and jalapeno slices.

You can use jarred pickled jalapenos as a substitute.

Info | Philly Cheesesteak Provolone Cheese Sauce

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Philly Cheesesteak Nachos

Appetizers and Snacks, Cheese, Nachos Recipes,