Grilled Kansas City Smothered Bbq Chicken
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Recipe Summary Grilled Kansas City Smothered Bbq Chicken
Juicy grilled chicken breast smothered in Kansas City-style BBQ sauce, topped with mushrooms, onions and melted provolone cheese from Tiffany of Crème De La Crumb.
Ingredients | Political Map Of India With Important Cities4 skinless, boneless chicken breasts, pounded to 1/2-inch thickness2 cups Kansas City BBQ Sauce, divided (see below for recipe)⅓ cup sliced white mushrooms½ medium onion, thinly sliced8 slices provolone cheese¼ teaspoon Fresh cilantro or parsleyReynolds Wrap® Non-Stick Foil1 cup ketchup½ cup brown sugar¼ cup yellow mustard¼ cup apple cider vinegar¼ cup Worcestershire sauce2 tablespoons honey2 tablespoons dark molasses2 teaspoons chili powder2 teaspoons garlic powder1 teaspoon liquid smoke1 teaspoon onion powder1 teaspoon crushed red pepper flakes½ teaspoon salt½ teaspoon black pepperDirectionsWhisk together all sauce ingredients in a medium saucepan. Bring to a boil, reduce to a simmer and cook for 10 to 15 minutes. Remove from heat and allow to cool to room temperature, about 15 minutes.Measure out 1/2 cup of sauce and set aside. Pour remaining sauce into a large sealable bag. Add chicken breasts to bag. Seal and refrigerate for 30 minutes.Preheat grill to medium heat and arrange four 12x12-inch pieces of Reynolds Wrap® Non-Stick Foil on the grill. Use tongs to transfer one chicken breast to each foil square. Discard marinade.Brush each chicken breast with some of the remaining 1/2 cup BBQ sauce. Top with mushrooms and onions. Fold foil around each chicken breast to enclose the chicken and veggies. Allow to cook over medium heat for 10 to 12 minutes or until chicken is tender and juices run clear or a meat thermometer inserted into the center reads 170 degrees F.Unwrap foil packets and place 2 slices of provolone cheese over each chicken breast so that the cheese is lying on top of the mushrooms and onions. Allow to cook uncovered 2 to 3 minutes longer or until cheese is melted. Garnish with fresh cilantro or parsley and serve.Lock in delicious flavor by grilling chicken and veggies together in a Reynolds Wrap(R) Non-Stick Foil packet.Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.Info | Political Map Of India With Important Citiesprep: 15 mins cook: 25 mins additional: 45 mins total: 85 mins Servings: 4 Yield: 4 servings
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