Mexican Cookie Rings
Spray cookie sheets with cooking spray.
Recipe Summary Mexican Cookie Rings
This cookie is sure to win compliments and they don't take hours to make.
Ingredients | Siete Mexican Chocolate Cookies Ingredients1 ½ cups all-purpose flour½ teaspoon baking powder½ teaspoon salt½ cup butter⅔ cup white sugar3 egg yolks1 teaspoon vanilla extract5 tablespoons multicolored sprinkles (jimmies) (Optional)DirectionsPreheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.Sift together flour, baking powder and salt.Cream together the butter and sugar. Add the egg yolks and vanilla, beating until light and fluffy. Mix in the dry ingredients.Shape into 1 inch balls. Push your thumb through center of each ball and shape dough into a ring. Dip top of each ring in decorating candies. Place cookies onto the prepare baking sheets.Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes or until golden brown. Remove from the baking sheets and let cool on racks.Info | Siete Mexican Chocolate Cookies IngredientsServings: 12 Yield: 2 dozen
TAG : Mexican Cookie RingsWorld Cuisine Recipes, Latin American, Mexican,
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