Steps to Prepare Ground Turkey And Kale Stir Fry

Sweet And Sour Ground Pork Stir-Fry

Add the ground turkey, garlic, and ginger.

Recipe Summary Sweet And Sour Ground Pork Stir-Fry

Easy alternative to traditional sweet and sour dishes. Great way to use ground pork. Serve over rice.

Ingredients | Ground Turkey And Kale Stir Fry

1 pound ground pork

1 onion, sliced

2 carrots, peeled and sliced

½ cup rice vinegar

⅓ cup ketchup

¼ cup white sugar

2 teaspoons soy sauce

2 cups chopped broccoli

1 green bell pepper, chopped

Directions

Heat a large skillet over high heat. Cook and stir ground pork in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

Return skillet to high heat. Stir onion and carrots into the ground beef; stir-fry until the vegetables are hot, about 2 minutes.

Stir rice vinegar, ketchup, sugar, and soy sauce together in a bowl; pour over pork mixture. Add broccoli and bell pepper to the mixture; stir. Place a cover on the skillet, reduce heat to medium, and cook until the broccoli is tender, 7 to 10 minutes.

Info | Ground Turkey And Kale Stir Fry

prep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Sweet And Sour Ground Pork Stir-Fry

World Cuisine, Asian,