Steps to Prepare Instant Pot Recipes Steak And Gravy

Instant Pot&Reg; Salisbury Steak With Onion And Mushroom Gravy

Pour over the meat and onions.

Recipe Summary Instant Pot&Reg; Salisbury Steak With Onion And Mushroom Gravy

Just like Mom used to make, but much faster.

Ingredients | Instant Pot Recipes Steak And Gravy

¼ cup fresh bread crumbs

¼ cup finely diced onion

1 egg

1 teaspoon dried parsley

1 teaspoon Worcestershire sauce

1 clove garlic, minced, or more to taste

1 pound ground beef

½ pound lean ground pork

2 tablespoons avocado oil

1 large onion, thinly sliced

1 (8 ounce) package sliced cremini mushrooms

¼ cup dry red wine

2 cups beef broth

1 tablespoon tomato paste

1 teaspoon salt

½ teaspoon ground black pepper

4 tablespoons beef broth

2 tablespoons cornstarch

Directions

Combine bread crumbs, onion, egg, parsley, Worcestershire sauce, and garlic in a large bowl. Stir well and add beef and pork. Mix gently and form 8 equal portions. Place patties on a plate, cover with plastic wrap, and refrigerate 1 hour. Remove from the refrigerator 30 minutes before cooking.

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil. Add patties in batches to avoid overcrowding the pot. Saute 2 minutes per side. Transfer cooked patties to a plate. Add onions to the pot and cook until brown, about 2 minutes. Add mushrooms and cook 2 minutes more.

Pour wine into the pot and stir, scraping up all the brown bits from the bottom. Add broth, tomato paste, salt, and pepper; stir well. Return cooked patties and any accumulated liquid to the pot and turn to coat.

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.

Combine 4 tablespoons broth and cornstarch in a bowl and stir until dissolved. Add mixture to the pot slowly, stirring constantly. Select Saute function; cook until thickened, about 5 minutes.

Refrigerating the patties before cooking them is optional, but it does help the flavor.

The gravy will be fairly thin. Add an additional 1 tablespoon corn starch and 2 tablespoons broth for a thicker gravy

Info | Instant Pot Recipes Steak And Gravy

prep: 10 mins cook: 45 mins additional: 1 hr 40 mins total: 2 hrs 35 mins Servings: 4 Yield: 4 servings

TAG : Instant Pot&Reg; Salisbury Steak With Onion And Mushroom Gravy

Meat and Poultry, Pork, Ground Pork Recipes,