Steps to Prepare Poblano Rice Vs Mexican Rice

Mexican Rice & Beef Tacos

To the 'fried' rice plus a couple of cups of broth.

Recipe Summary Mexican Rice & Beef Tacos

These beef tacos with bell peppers, onion, and Mexican rice are quick and easy--just what you need after a busy day.

Ingredients | Poblano Rice Vs Mexican Rice

2 tablespoons I Can't Believe It's Not Butter!® Spread, divided

1 pound lean ground beef

1 green or red bell pepper, chopped

1 medium red onion, chopped

2 cups water

1 (5.4 ounce) package Knorr® Fiesta Sides™ - Mexican Rice

1 medium tomato, chopped

8 taco shells

Directions

Melt 1 tablespoon Spread in large nonstick skillet over medium-high heat and brown ground beef, seasoned with salt and pepper, if desired; remove and set aside.

Melt remaining 1 tablespoon Spread in same skillet over medium-high heat and cook peppers and onions, stirring occasionally, until crisp-tender, about 5 minutes. Stir in water, Knorr® Fiesta Sides™ - Mexican Rice and tomato and bring to a boil over high heat. Reduce heat and simmer, covered, 7 minutes or until rice is tender.

Stir in beef; heat through. Spoon into taco shells and serve, if desired, with lime wedges. Top, if desired, with your favorite taco toppings such as sour cream, chopped red onion and shredded lettuce.

Info | Poblano Rice Vs Mexican Rice

prep: 19 mins cook: 20 mins total: 39 mins Servings: 4 Yield: 4 servings

TAG : Mexican Rice & Beef Tacos

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